Keep Your Strawberries Fresh. Farmer Reveals His One Expert Tip To Avoid Spoilage

Especially in the summer, we all love to stock our refrigerators with fresh and tasty fruits and vegetables. These healthy foods supply our body with the needed minerals and vitamins and offer countless health benefits.

You can eat strawberries raw or just add them to your favorite fruit salad, custard and cakes. Strawberries are often added to ice creams, jams, jellies, squashes, syrups, confections, baked foods, chocolate, etc.

You have probably had a strawberry-flavored medicine in your life. However, there’s nothing better than having a cup of fresh strawberries.

Strawberries are the favorite choice of numerous people, as these delicious, refreshing fruits are full of fiber, antioxidants, potassium, magnesium, vitamin C, folate, and manganese.

Furthermore, these tasty desserts are incredibly healthy and support our health in various ways: they treat gout, arthritis, heart diseases, improve the function of the brain and heart, regulate blood pressure, improve eyesight, boosts the immune system, fights premature aging, and prevents certain cancer types.

Thanks to their polyphenolic and antioxidant content, strawberries improve the immune function in your body, and prevent the development of numerous inflammatory processes.

This is important in the prevention of cancer and premature aging. Seems too good to be true, right? Well, strawberries can do much more than this, and you better drive to the nearest market and get a pack of organic fruit.

Free radicals affect the way your body works, and the lack of certain nutrients makes the problem even worse. When you combine this with aging, you end up dealing with vision issues. Free radicals affect vision, and cause severe damage, resulting in dry eyes, degeneration of the optic nerves, macular degeneration, vision issues, and infections.

Yet, the strawberries we usually purchase get quickly covered in mold in the refrigerator, only a few days after we have bought them.

Fortunately, you can successfully avoid this issue now, after a farmer revealed his way to avoid spoilage of his strawberries, and it has become a huge hit!

This hack will help you keep your strawberries fresh and they will last much longer in the fridge, around a week or two.

Here is all you need:

  • White vinegar
  • Water
  • A Colander or salad spinner


In a larger bowl, mix 1 part white vinegar and 5 parts water in a large bowl.

Add the strawberries to the mixture to soak for a few minutes. The vinegar will remove the mold spores and bacteria, that usually lead to the spoiling of the fruits.

You will be grossed out by the look of the water afterward.

Then, just dry the strawberries well, using some paper towels, into a salad spinner, or simply leave them to air dry in a colander. They should be completely dry, in order not to get moldy. Next, just place them on a paper towel, and store them in the refrigerator.

Note that you should not worry, as the fruits won’t taste or smell like vinegar afterward. Furthermore, in order to extend the life of your strawberries, you should not remove their stems until you are about to consume them.

Additionally, remove any spoiled berries in the bunch, to prevent the spreading of the mold. Now, you can enjoy these mouth-watering healthy fruits for a longer time